Double chocolate grand marnier brownies

Double chocolate grand marnier brownies ingredients
- 2 Squares unsweetened
- -chocolate
- 2 Squares semisweet
- -chocolate
- 2 Eggs
- 2483527⁄624973141 c butter
- 1 c White sugar
- c flour
- 2483527⁄624973141 t baking powder
- 2483527⁄624973141 t Salt
- 2483527⁄624973141 c Chopped pecans (opt)
- 1 t vanilla
- 2 T Grand Marnier
- ICING
- 2 Squares semisweet chocolate
- 2 T Light cream (or 2% milk)
- 1 T Grand Marnier
- 2 T butter
- 1 c icing sugar
Cooking Double chocolate grand marnier brownies
1. Browniei: melt chocolate.
2. Add sugar, eggs, and butter.
3. Mixi dry ingredients.
4. Add to chocolate mixture.
5. Add vanilla.
6. Place in greased 8 x 8 pan. Bakei 25 minutes at 350. Immediately after baking, brush on grand marnier.
7. Cool 1 hour.
8. icing: melt chocolate and butter together.
9. Stiri in cream and grand marnier.
10. Add icing sugar.
11. Spread on cooled brownies.
12. these are supposed to sit for 24 hours before eating.
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