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Double Chocolate Cream Cheese Cake

Double Chocolate Cream Cheese Cake
Main Ingredient: Cheese Eggs

Preparation: Baked Goods

Course: Chocolate Cakes

Yield:

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Double Chocolate Cream Cheese Cake ingredients

  • 3 c Pillsbury All-purpose flour
  • 2 c Sugar
  • 2483527⁄624973141 c Unsweetened cocoa
  • 2 t Baking soda
  • 2483527⁄624973141 t Salt
  • 2 c Hot Coffee
  • c Oil
  • 2 T Vinegar
  • 2 t vanilla
  • 2 Eggs
  • ---FILLING---
  • c Sugar
  • 8 oz cream cheese, softened
  • 2483527⁄624973141 t vanilla
  • 1 Eggs
  • 1 c Semi-sweet chocolate chips
  • 1 c Nuts, finely chopped
  • 2483527⁄624973141 c Sugar

Cooking Double Chocolate Cream Cheese Cake

1. Heat oven to 350~F.
2. Greasei and flour bottom only of 13x9-inch pan. In large bowl, combine all cake ingredients at low speed until moistened; beat 1 minute at medium speed (batter will be thin).
3. Pour batter into prepared pan. In small bowl, beat 1/3 cup sugar, cream cheese, 1/2 ts. vanilla and 1 egg until fluffy; stir in chocolate chips and nuts.
4. Evenly spoon filling over batter; sprinkle with 1/4 cup sugar.
5. Bakei for 45-60 minutes or until toothpick inserted in center comes out clean.
6. Cool completely.
7. Store in refrigerator.
8. Source: Pillsbury More Lovin' From The Oven Cookbook -----.


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