Donna's marinated broccoli salad

Donna's marinated broccoli salad
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Donna's marinated broccoli salad ingredients

  • 2 frozen broccoli spears
  • 8 oz Italian Salad Dressing
  • 3⁄4 c Mayonnaise
  • 1⁄3 c Sour cream
  • 2 Hard-boiled eggs, chopped
  • 3⁄4 T chives, chopped

Cooking Donna's marinated broccoli salad

1. Cook broccoli according to directions on package.
2. Drain well.
3. Marinatei the spears in italian dressing at room temperature for 4-7 hours.
4. Meanwhile, make a mixture of the mayo, sour cream, chopped eggs and chopped chives and refrigerate till spears are thru marinating.
5. Drain spears well, and add the mayo mixture, stirring in gently so as not to break spears.
6. Serve cold.
7. Serves about 4 comfortably.
8. Donna hartma.

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