Donna's marinated broccoli salad

Donna's marinated broccoli salad
No votes yet

Donna's marinated broccoli salad ingredients

  • 2 frozen broccoli spears
  • 8 oz Italian Salad Dressing
  • 3⁄4 c Mayonnaise
  • 1⁄3 c Sour cream
  • 2 Hard-boiled eggs, chopped
  • 3⁄4 T chives, chopped

Cooking Donna's marinated broccoli salad

1. Cook broccoli according to directions on package.
2. Drain well.
3. Marinatei the spears in italian dressing at room temperature for 4-7 hours.
4. Meanwhile, make a mixture of the mayo, sour cream, chopped eggs and chopped chives and refrigerate till spears are thru marinating.
5. Drain spears well, and add the mayo mixture, stirring in gently so as not to break spears.
6. Serve cold.
7. Serves about 4 comfortably.
8. Donna hartma.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.