Donna's beer muffins

Donna's beer muffins
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Donna's beer muffins ingredients

  • 3 c flour
  • 5 t baking powder
  • 1⁄2 t Salt
  • 3 T Sugar
  • 1 Bottle of beer

Cooking Donna's beer muffins

1. Preheat oven to 350°F, prepare pans.
2. Measure dry ingredients into bowl & pour beer over, stirring to blend.
3. Spoon into pans & brush tops with butter.
4. Bakei for 15-20 mins.
5. Makes 9 lg muffins.
6. Serve hot, a little grated cheddar cheese may be sprinkled on top before baking if desired.

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