Dog bisquits
- Course: Cookies and bars
- Yield:
Dog bisquits ingredients
- 3⁄4 c Hot water or meat juices
- 1⁄3 c margarine
- 1⁄2 c Powdered Milk
- 1⁄2 t Salt
- 2 t Sugar
- 1 Eggs, beaten
- 3 c Whole-wheat flour
Cooking Dog bisquits
1. Pour hot water or juice over margarine.
2. Add powdered milk, salt, sugar, and egg. Gradually add flour, about ½ c. at a time till you have a stiff dough.
3. Kneadi 3-4 minutes.
4. Roll out ½" thick and cut into shapes.
5. Bakei in 325 degree oven for 50 minutes.
6. P. s.
7. I use a food processor with plastic blade.
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