Divine corn chowder
- Main Ingredient: Cereals Corn
- Course: Various soups and stews
- Dietary: Various vegetarian
- Yield:
Divine corn chowder ingredients
- 2 T Corn oil (or sesame oil)
- 2 c Onion, chopped
- 3⁄4 c Red bell pepper, finely
- -- diced
- 1⁄4 c Green bell pepper, finely
- -- diced
- 4 garlic cloves, minced
- 1 c Whole-kernel corn, fresh or frozen
- 1 t sea salt
- 1 t Ground cumin
- 1⁄4 t white pepper
- 1 t Thyme, chopped (or ½ ts dried thyme)
- 1⁄2 t curry powder
- 2 t Vogue Vegy Base (optional)
- Parsley or scallions chopped, for garnish
Cooking Divine corn chowder
1. Heat the oil in a large saucepan.
2. Sautei the onion, bell pepper, garlic and ½ cup of teh corn for about 5 minutes.
3. Add the salt, cumin, pepper, thyme, curry powder, and soup base, and saute for another 5 minutes.
4. steam or boil the remaining corn until it is soft and sweet to the taste (5 to 10 minutes).
5. Drain the corn, reserving the liquid, if there is any. Add enough water tomake up 1 cup. Blend the corn with the liquid and add this puree to the sauteed vegetables.
6. Mixi all of the ingredients, heat through, and serve.
7. Garnishi with chopped parsley or scallions.
Post new comment