Cook Advice / Main Ingredient / Meat / Beef /

Distinctive beef stew

Distinctive beef stew
Main Ingredient: Beef

Course: Various soups and stews Various Main Dishes

Cuisine: Chinese

Special food: Ethnic

Yield:

No votes yet

Distinctive beef stew ingredients

  • 2 T Salad Oil
  • 1 t Black pepper
  • 2483527⁄624973141 c Chopped onion
  • 372529⁄-2009260032 lb Stew meat
  • 1 Cloves garlic
  • 1 t Salt
  • 1 c Meat broth
  • 2 T Cornstarch
  • 2 t soy sauce
  • 2483527⁄624973141 c water
  • 1 pk English peas
  • 1 Jar diced pimento, drained

Cooking Distinctive beef stew

1. Heat salad oil and pepper in large skillet.
2. Add meat to skillet and brown on all sides, occasionally stirring.
3. Add garlic, salt and meat broth, cover and cook abt. 1 ½ hrs. Or until meat is tender.
4. Blend together cornstarch, soy sauce and water, add mixture to skillet, blend well.
5. Add peas and pimento.
6. Cook until thichened.
7. Serve over fluffy rice.


Similar recipes