Distinctive beef stew
- Main Ingredient: Beef
- Course: Various soups and stews Various Main Dishes
- Cuisine: Chinese
- Special food: Ethnic
- Yield:
Distinctive beef stew ingredients
- 2 T Salad Oil
- 1 t Black pepper
- 1⁄4 c Chopped onion
- 1 1⁄2 lb Stew meat
- 1 Cloves garlic
- 1 t Salt
- 1 c Meat broth
- 2 T Cornstarch
- 2 t soy sauce
- 1⁄4 c water
- 1 pk English peas
- 1 Jar diced pimento, drained
Cooking Distinctive beef stew
1. Heat salad oil and pepper in large skillet.
2. Add meat to skillet and brown on all sides, occasionally stirring.
3. Add garlic, salt and meat broth, cover and cook abt. 1 ½ hrs. Or until meat is tender.
4. Blend together cornstarch, soy sauce and water, add mixture to skillet, blend well.
5. Add peas and pimento.
6. Cook until thichened.
7. Serve over fluffy rice.
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