Cook Advice / Main Ingredient / Meat / Pork /

Dinuguan (blood stew)

Dinuguan (blood stew)
Main Ingredient: Pork

Course: Various soups and stews Various Main Dishes

Cuisine: Filipino

Yield:

No votes yet

Dinuguan (blood stew) ingredients

  • 1 lb pork, diced
  • 2 T Oil
  • 2 Cloves garlic, minced
  • 1 onions, diced
  • 1⁄4 lb Pork liver, diced
  • 1⁄2 c Vinegar
  • 2 T Patis (fish sauce)
  • 1 t Salt
  • 1⁄4 t MSG (optional)
  • 1 1⁄2 c Broth
  • 1 c Frozen pigs blood
  • 2 t Sugar
  • 3 Hot banana peppers
  • 1⁄4 t Oregano (optional)

Cooking Dinuguan (blood stew)

1. Cover pork with water and simmer for 30 minutes.
2. Remove from brot dice.
3. Save 1-½ cups of broth.
4. In a 2-quart stainless steel or porcelain saucepan, heat oil and s garlic and onions for a few minutes.
5. Add pork, liver, patis, salt and saute for 5 minutes more.
6. Add vinegar and bring to a boil without stirring.
7. Lower heat and simmer uncovered until most of the liquid has evaporated.
8. Add broth.
9. Simmeri for 10 minutes.
10. Stiri in blood and sugar; cook until thick, stirring occasionally to avoid curdling.
11. Add hot banana peppers and oregano and cook 5 minutes more.


Similar recipes