Dinuguan (blood stew)

1. Cover pork with water and simmer for 30 minutes.
2. Remove from brot dice.
3. Save 1-½ cups of broth.
4. In a 2-quart stainless steel or porcelain saucepan, heat oil and s garlic and onions for a few minutes.
5. Add pork, liver, patis, salt and saute for 5 minutes more.
6. Add vinegar and bring to a boil without stirring.
7. Lower heat and simmer uncovered until most of the liquid has evaporated.
8. Add broth.
9. Simmeri for 10 minutes.
10. Stiri in blood and sugar; cook until thick, stirring occasionally to avoid curdling.
11. Add hot banana peppers and oregano and cook 5 minutes more.