Dilly potato salad
- Course: Spice mixes
- Yield:
Dilly potato salad ingredients
- 1 1⁄2 lb Potatoes
- -- steamed, cut in chunks
- 1 c Peas, cooked and drained
- 1⁄2 c Chopped celery
- Dressing
- 1⁄4 t Salt
- 1 garlic clove, halved
- 2 T white wine vinegar
- 1 T Dijon mustard
- 1⁄2 t Sugar
- 1⁄4 c Mayonnaise
- 1⁄2 c Plain Yogurt
- 6 Scallions, finely sliced
- 6 T Fresh dill, chopped
- Freshly ground pepper
- garnish
- Fresh dill sprigs
Cooking Dilly potato salad
1. Prepare potatoes and peas.
2. Set aside to cool; add celery.
3. Sprinkle salt in a salad bowl.
4. Rub garlic around bowl; discard garlic.
5. Add vinegar, mustard, sugar, mayonnaise, yogurt, scallions and dill.
6. Mixi until combined.
7. Add potatoes, peas and celery, along with freshly ground pepper to taste.
8. Mix together gently.
9. Garnishi with sprigs of dill.
10. Yield: 6 to 8 servings.
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