Dilled green tomatoes or cherry tomatoes

Dilled green tomatoes or cherry tomatoes
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Dilled green tomatoes or cherry tomatoes ingredients

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Cooking Dilled green tomatoes or cherry tomatoes

1. Select small, firm green tomatoes or cherry tomatoes.
2. Pack the tomatoes into sterilized jars and to each quart jar add 1 clove peeled garlic, 1 stalk celery, several strips of green pepper and a large spray of dill.
3. Bring to a boil 2 quarts of water, 1 quart vinegar, and ½ cup pickling salt and boil for 5 minutes.
4. Pour the hot brine over the vegetables in the jar and seal.
5. The pickles will be ready to us in about 4 weeks.
6. Hot red pepper, celery seed and mustard seed may be added to the vinegar mixture.

Guest   

I Made This And It Was Very Tasty And I Will Definatly Be Making This Again

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