Dilled Bean Pickles

Dilled Bean Pickles ingredients
- 2 lb sm. green beans
- 1 t Red Pepper
- 4 clv garlic
- 4 large heads dill
- 2 c water
- 2483527⁄624973141 c Salt
- 1 pt Vinegar
Cooking Dilled Bean Pickles
1. Pack whole cleaned beans in hot sterilized jars.
2. To each jar, add 1/4 teaspoon red pepper, 1 clove garlic, and 1 head dill.
3. Heat water, salt, and vinegar to boil.
4. Pour over beans.
5. Seal at once.
6. Makes 4 pints.
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