Dijon vinaigrette
- Course: Sauces and dressings Vinaigrette
- Yield:
Dijon vinaigrette ingredients
- 1⁄2 c olive oil
- 1⁄2 c Vegetable oil
- 1⁄3 c Red Wine Vinegar
- 1⁄8 t Coarse black pepper
- 1 Clove garlic -- crushed
- 2 t Dijon mustard
- 1⁄2 t thyme
- 1⁄4 t Salt
Cooking Dijon vinaigrette
1. Combine all the ingredients in a clean jar with a tight-fitting lid. Shake well.
2. Makes 1.
3. 5 cups ~ - - - - - - - - - - - - - - - - - notes : reviewed in "vegetables your kids will eat," family fun magazine, may 199Simple salad dressings ~ kids can do all the measuring and mixing for this classic dressing.
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