Dijon potato salad
- Main Ingredient: Potatoes Various Vegetables
- Yield:
Dijon potato salad ingredients
- 1 1⁄2 lb Red potatoes, cooked
- 1 c Nonfat yogurt, plain
- 1⁄4 c Nonfat mayonnaise
- 1 T Dijon mustard
- 2 t mustard, coarse
- 1⁄2 T Cider vinegar
- 1 T Fresh parsley, snipped
- 1 t white pepper
Cooking Dijon potato salad
1. Recipe by: quick & healthy cooking, aug 1995, pg 41 excellent served as a buffet item or in a picnic lunch, this low calorie, low fat potato salad tastes even better the second day. Cut the potatoes into ½" slices.
2. In a large bowl, whisk the yogurt, mayonnaise, mustards, vinegar, parsley and pepper.
3. Add the potatoes and toss until coated.
4. Cover and refrigerate until well chilled, at least 30 min. serves: 4 very good - seems to need a little something (not quite sure what).
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