Dijon pasta salad
- Main Ingredient: Noodles and Pastas
- Yield:
Dijon pasta salad ingredients
- 1 lb Tricolored fusilli or rotini
- -pasta
- 2⁄3 c Corn oil
- 2 T Cider vinegar
- 2 t Dijon-style mustard
- 2⁄3 c Mayonnaise
- 2 large Celery ribs, chopped
- 6 Thick bacon slices, cooked
- -and chopped
- 2 Hard-cooked eggs, chopped
- 2 Scallions, chopped
- 1⁄2 t Salt (up to 1 ts)
- Paprika (optional)
Cooking Dijon pasta salad
1. Cook pasta in boiling water just until done, usually 11 to 13 minutes.
2. Drain.
3. Run cold water over pasta until it is completely cool.
4. In a large bowl, whisk together oil, vinegar, mustard, and mayonnaise.
5. Add pasta and all other ingredients to dressing, mix carefully, and taste for seasoning.
6. Chill thoroughly before serving.
7. Makes 8 to 10 servings.
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