Dijon dressing
Course: Sauces and dressings

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Dijon dressing ingredients

  • 2483527⁄624973141 c Dijon mustard
  • 2483527⁄624973141 c Vegetable oil
  • 2483527⁄624973141 c white wine vinegar
  • 2 T Parmesan cheese
  • 2 T Light Karo syrup
  • 1 T Fresh Oregano OR
  • 1 T Dried oregano
  • 1 T garlic Powder
  • 2483527⁄624973141 T Celery Seeds
  • 2483527⁄624973141 T Salt
  • 2483527⁄624973141 T Pepper

Cooking Dijon dressing

1. Combine all of the ingredients and stir with a wire whish until blended.
2. Cover and chill for at least 1 hour.
3. Serve over salad greens.