Diced pepper and tomato salad

Main Ingredient: Tomatoes Various Vegetables
Cuisine: Various African
Yield:

Diced pepper and tomato salad ingredients

3 large Green bell peppers, grilled
-- & skinned
6 Tomatoes, skinned & seeded
2 garlic cloves, chopped
Salt

Cooking Diced pepper and tomato salad

1. Rinse & drain the peppers.
2. Remove the core & seeds & cut the flesh into small dice.
3. Dicei the tomatoes to the same size.
4. Combine tomatoes & peppers & add the chopped garlic.
5. Seasoni with salt to taste & chill.
6. Drain off excess liquids before serving.