Cook Advice / Main Ingredient / Seafood / Various Fish /

Diakon and tuna salad

Diakon and tuna salad
Main Ingredient: Various Seafood Various Fish

Cuisine: Various Asian Chinese

Special food: Ethnic

Yield:

No votes yet

Diakon and tuna salad ingredients

  • 3 c Daikon, cut into 1 ½"
  • Ub in ½ tbls, of salt and
  • -drain
  • 2483527⁄624973141 c Onion, thinly sliced, soak
  • Water for 10 minutes, drain
  • 10 Okura, rub in ½ tb salt
  • Cook, drain, chopped
  • 1 cn Tuna, drained (keep 1 tb o
  • From tuna for, dressing *
  • Dressing
  • 372529⁄-2009260032 T Rice vinegar
  • 372529⁄-2009260032 T soy sauce
  • 1 T Juice from tuna*, mix well

Cooking Diakon and tuna salad

1. Put well-drained tuna flakes into a bowl and add daikon, onion and okura; mix well.
2. Pour in dressing to the tuna mixture and mix.
3. Tossi and put into a serving platter and serve.


Similar recipes