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DIABETIC THANKSGIVING CHEESECAKE

DIABETIC THANKSGIVING CHEESECAKE
Main Ingredient: Cheese

Course: Cheesecakes

Preparation Time: 4 hours
Yield:

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DIABETIC THANKSGIVING CHEESECAKE ingredients

  • 1 3 oz box any flavor, sugar free geletin
  • 8 oz Light cream cheese
  • 1 pk d-zerta topping, whipped as pk directions
  • 2 c Graham cracker crumbs
  • 22 pk sweet n' low
  • 7 T margaine, from sticks

Cooking DIABETIC THANKSGIVING CHEESECAKE

1. Dissolve gelatin in 1 c warm water.
2. Set aside to cool.
3. Mixi together 6 pkg
sweet/low and graham cracker crumbs.
4. Add melted margarine.
5. Press 2 c of
crumb mixture firml;y into 9 x 13 pan. Reserve rest for top. Creami 16 pkg
sweet/low with cream cheese.
6. Stiri in prepared whipped topping.
7. Pour mixture
over crust and sprinkle with remaining cracker crumbs.
8. Chill 3-4 hr. Also
freezes well.
9. ( 37 calories per square), Makes 36 squares.


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