diabetic fudge 3
diabetic fudge 3 ingredients
- 1 Stick oleo
- 2 oz chocolate
- 1 T Liquid sweetener plus ½
- -tsp. vanilla
- 1 (8 oz.) cream cheese
- -softened
- 1⁄2 c nuts chopped
Cooking diabetic fudge 3
1. Melt oleo over low heat.
2. Add chocolate.
3. Melt and add liquid sweetener plus ½ teaspoon vanilla.
4. Remove from heat and put into a blender for a short spin.
5. Remove from blender and add softened cream cheese.
6. Now add nuts.
7. Put into a buttered pan and place in refrigerator.
8. Will keep one week in refrigerator.
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