diabetic fudge 2
diabetic fudge 2 ingredients
- 1 14 ½ oz. evaporated milk
- 3 T Cocoa
- 1⁄4 c Oleo
- Liquid Sweetner to equal
- -½ cup of sugar
- 1⁄4 t Salt
- 1 t vanilla
- 2 1⁄2 c Graham cracker crumbs
- 1⁄4 c nuts
Cooking diabetic fudge 2
1. Combine milk and cocoa in saucepan.
2. Beat well.
3. Add oleo, sweetner, salt.
4. Bring to boil.
5. Remove from heat.
6. Stiri in remaining ingredients except ¼ cup graham crackers.
7. Cool about 15 minutes.
8. Divide mixture into 32 balls.
9. Roll in remaining cracker crumbs and chill.
Post new comment