Diabetic bark candy

Diabetic bark candy ingredients
- 1 lb Milkcote
- -=OR=-
- 1 lb Whitecote chocolte
- 1 c Crunchy cereal
- Watermelon seeds
- -any other crunchy food
Cooking Diabetic bark candy
1. In the top of a double boiler, melt coating over hot, noit boiling, water.
2. Add cereal and seeds.
3. Blend together thoroughly, then pour onto waxed paper and spread thinly.
4. Let stand until firm.
5. Break into pieces.
6. recipe.
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