Dhanya chatni (fresh coriander chutney)

- Course: Relishes
- Cuisine: Indian Central Asian
- Yield:
Dhanya chatni (fresh coriander chutney) ingredients
- 1⁄4 c Lemon juice
- 1⁄4 c water
- 1⁄4 lb Coriander stems & leaves
- -washed, coarsely chopped
- 1⁄4 c Coconut, finely chopped
- 1⁄4 c Onion, finely chopped
- 2 T Ginger root, finely chopped
- 2 t Chile, red, hot, chopped
- 1 t Sugar, granulated
- 1 t Salt
- 1⁄4 t Pepper, black
Cooking Dhanya chatni (fresh coriander chutney)
1. Combine lemon juice, water and



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