Devilish Eggs

Devilish Eggs
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Devilish Eggs ingredients

  • 6 Hard cooked eggs
  • 2 t Mayonnaise
  • 2 t Poupon Mustard
  • 1 t Louisiana hot sauce
  • 1 t Pimentos, mashed
  • 3 t dill relish
  • 1 Salt to taste

Cooking Devilish Eggs

1. Cut the eggs in half.
2. Remove yolk from white and set white aside.
3. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients.
4. Spoon mixture back into egg whites and serve on a bed of lettuce.

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