Devilish Eggs

Devilish Eggs
No votes yet

Devilish Eggs ingredients

  • 6 Hard cooked eggs
  • 2 t Mayonnaise
  • 2 t Poupon Mustard
  • 1 t Louisiana hot sauce
  • 1 t Pimentos, mashed
  • 3 t dill relish
  • 1 Salt to taste

Cooking Devilish Eggs

1. Cut the eggs in half.
2. Remove yolk from white and set white aside.
3. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients.
4. Spoon mixture back into egg whites and serve on a bed of lettuce.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.