Deviled Eggs Mexicano

Deviled Eggs Mexicano
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Deviled Eggs Mexicano ingredients

  • 12 Hard boiled egg
  • 1⁄4 c Mayonnaise
  • 1 T Ground cumin
  • 1 T capers
  • 1 T Prepared mustard
  • 1⁄2 t Salt
  • 1 T Jalapeno chile
  • 1 t crushed red chiles
  • 1 t Cilantro

Cooking Deviled Eggs Mexicano

1. Carefully remove yolks from whites, set whites aside.
2. Mash yolks fine.
3. Combine yolks, mayonnaise, cumin, capers, mustard, salt, and chiles-mix well.
4. Spoon into a pastry bag, fitted with a large star or leaf tip. Pipei into whites.
5. Sprinkle with crushed chiles.
6. Garnishi with cilantro.
7. Serve chilled or at room temperature.

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