Deviled Crab Quiche

1. Preheat oven to 400'F.
2. (205'C.
3. ). In a bowl, combine flour, salt and chili seasoning.
4. Cut ini margarine and lard until mixture resembles bread crumbs.
5. Add cheese and mix well.
6. Stiri in cold water and mix to form a fairly firm dough.
7. Kneadi gently on a floured surface and roll out pastry.
8. Set a 10" flouted flan pan with a removable bottom on a baking sheet.
9. Press pastry into flutes and trim edge neatly.
10. Prick base with a fork.
11. Line pastry with waxed paper and fill with dried beans.
12. Bakei 15 minutes.
13. Remove waxed paper and beans and bake 5-10 minutes more or until dry and lightly golden.
14. Fryi bacon 3 minutes.
15. Add onion; cook 2 minutes.
16. Remove from heat; mix with crabmeat.
17. Spoon mixture into flan shell.
18. Whiski eggs, half-and-half, mustard, cayenne and salt.
19. Pour into flan shell.
20. Bake 30-35 minutes or until set and lightly golden.
21. Garnishi with tomato and parsley, if desired, and serve warm or cold.