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Denver Delight Chili

Denver Delight Chili
Main Ingredient: Meats Chili Various herbs and spices

Course: Various soups and stews Various Main Dishes

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Denver Delight Chili ingredients

  • 1 T Vegatable oil
  • 2 lb Boneless round steak, trimmed and cut in 1/2 cubes
  • 1 lb Boneless pork loin or shoulder, cut in 1/2 cubes
  • 1⁄2 t Ground black pepper
  • 1⁄2 t Celery salt
  • 2 13.75 oz. cans ready-to- serve beef broth
  • 1 8 oz can tomato sauce
  • 1⁄3 c Chili powder
  • 1⁄4 c Instant minced onion
  • 2 T Ground cumin
  • 1 T Paprika
  • 1 1⁄2 t garlic Powder
  • 1 t Brown sugar
  • 1⁄2 t Ground sage leaves
  • 1⁄2 t thyme leaves, crushed
  • 1⁄2 t Dry mustard

Cooking Denver Delight Chili

1. In a Dutch oveni or saucepot, heat oil until hot; add 1/3 each of the beef and pork cubes.
2. Cook, stirring frequently, until brown on all sides, about 5 minutes.
3. Using a slotted spoon, remove meat to a plate, repeat twice with remaining meat.
4. Drain off any excess fat in pot; return all meat to pot. Sprinkle with black pepper and celery salt; stir to coat meat.
5. Add beef broth and tomato sauce.
6. Bring to a boil; reduce heat to low; simmer, covered, until meat is nearly tender, about 1 hour.
7. Stiri in chili powder, minced onion, cumin, paprika, garlic powder, brown sugar, sage, thyme and dry mustard; simmer until meat is very tender, about 1 hour.
8. Makes 6 servings.
9. Nutrition facts per serving: calories.
10. 356 grams fat. 14 mg sodium.
11. 1,123 This recipe is by Bonnie Tomasek of Castle Rock, Colorado, who won a chili cook-off in Reno, Nevada, and the Golden Chili Pepperi Award from the American Spice Trade Association.


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