Denver Delight Chili

Main Ingredient: Meats Chili Various herbs and spices
Course: Various soups and stews Various Main Dishes
Yield:

Denver Delight Chili ingredients

1 T Vegatable oil
2 lb Boneless round steak, trimmed and cut in 1/2 cubes
1 lb Boneless pork loin or shoulder, cut in 1/2 cubes
1⁄2 t Ground black pepper
1⁄2 t Celery salt
2 13.75 oz. cans ready-to- serve beef broth
1 8 oz can tomato sauce
1⁄3 c Chili powder
1⁄4 c Instant minced onion
2 T Ground cumin
1 T Paprika
1 1⁄2 t garlic Powder
1 t Brown sugar
1⁄2 t Ground sage leaves
1⁄2 t thyme leaves, crushed
1⁄2 t Dry mustard

Cooking Denver Delight Chili

1. In a Dutch oveni or saucepot, heat oil until hot; add 1/3 each of the beef and pork cubes.
2. Cook, stirring frequently, until brown on all sides, about 5 minutes.
3. Using a slotted spoon, remove meat to a plate, repeat twice with remaining meat.
4. Drain off any excess fat in pot; return all meat to pot. Sprinkle with black pepper and celery salt; stir to coat meat.
5. Add beef broth and tomato sauce.
6. Bring to a boil; reduce heat to low; simmer, covered, until meat is nearly tender, about 1 hour.
7. Stiri in chili powder, minced onion, cumin, paprika, garlic powder, brown sugar, sage, thyme and dry mustard; simmer until meat is very tender, about 1 hour.
8. Makes 6 servings.
9. Nutrition facts per serving: calories.
10. 356 grams fat. 14 mg sodium.
11. 1,123 This recipe is by Bonnie Tomasek of Castle Rock, Colorado, who won a chili cook-off in Reno, Nevada, and the Golden Chili Pepperi Award from the American Spice Trade Association.