Deluxe potato salad
- Main Ingredient: Eggs Various Vegetables
- Dietary: Diabetic
- Yield:
Deluxe potato salad ingredients
- 3 Green Pepper
- 5 lb Potatoes, cooked, peeled
- -and cubed
- 1 bn Celery, chopped
- 2 1⁄2 t Salt
- 1 t Pepper
- 3⁄4 c Mayonnaise
- 1 T Mustard; dijon
- 4 cn Artichoke hearts, chilled
- -and drained (8 oz. ea.)
- 2 T Olive slices, pimiento-stffd
- Sm Pickles, whole sweet
- Parsley springs, fresh
- STUFFED EGGS
- 18 eggs, hard-cooked
- 1⁄4 c Mayonnaise
- 2 T Onion, minced
- 1⁄4 t curry powder
- 1⁄2 t Salt
- 1⁄8 t Pepper
- Paprika
- Parsley spring, fresh
- 18 sli Olives, pimiento-stuffed
Cooking Deluxe potato salad
1. Chopi 2 green pepper; cut remaining pepper into rings.
2. Combine chopped green pepper, potatoes, celery, salt, pepper, mayonnaise, and mustard; mix well, and chill thoroughly.
3. Spoon potato salad onto a large serving platter.
4. Arrange stuffed eggs and artichoke hearts around edge of platter.
5. Garnishi salad with green pepper rings, olive slices, pickles, and parsley.
6. Stuffed eggs: cut eggs in half lengthwise; remove yolks.
7. Mash yolks; stir in mayonnaise, onion, curry powder, salt, and pepper.
8. Fill egg whites with yolk mixture; chill.
9. Sprinkle half of stuffed eggs with paprika, and top with a small sprig of fresh parsley.
10. Top with remaining stuffed eggs with pimiento-stuffed olive slices.
11. Yield: 18 servings.
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