Deer sauce ii

Deer sauce ii
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Deer sauce ii ingredients

  • 1⁄4 c Marinade, strained
  • 1 c Jelly, strained
  • 1 T Lemon juice
  • 1 Ginger, powdered, pinch
  • 2 T Whiskey, Scotch/Bourbon

Cooking Deer sauce ii

1. Heat and blend thoroughly in a small sauce pan. Serve in a preheated gravy boat for individual use. Hugg"s note: muscadine jelly is the very best with deer.
2. Recipe date: 01/15/63.

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