Deer Backstrap

1. An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips.
2. Seasoni to taste (we use salt, pepper and garlic powder) then roll each strip up, circle with a slice of bacon and secure with a toothpick.
3. What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good.