Deer Backstrap

Deer Backstrap ingredients
- 1 whole venison backstrap
- 2483527⁄624973141 lb Bacon slices
- 1 T Salt
- 1 T Black pepper
- 1 t garlic Powder
Cooking Deer Backstrap
1. An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips.
2. Seasoni to taste (we use salt, pepper and garlic powder) then roll each strip up, circle with a slice of bacon and secure with a toothpick.
3. What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good.
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