Deep-fried tofu

Main Ingredient: Various Vegetables
Preparation: Fried
Course: Various Main Dishes
Cuisine: Chinese
Dietary: Various vegetarian
Special food: Ethnic
Yield:

Deep-fried tofu ingredients

1 lb Tofu, cut in ½ inch cubes
1⁄2 c Wheat germ
3 T Cornstarch
Vegetable oil for deep fry
Soy sauce ->OR<-
Sweet and sour sauce

Cooking Deep-fried tofu

1. 1) roll the tofu cubes in the wheat germ mixed with cornstarch.
2. Heat the oil to 350f on a deep-fat frying thermometer.
3. 2) fry the cubes, a few at a time, in a basket in the hot oil. Drain on paper towels and keep warm while making the remainder.