Deep-Fried Potato Puffs

Deep-Fried Potato Puffs
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Deep-Fried Potato Puffs ingredients

  • 3 c Mashed potato
  • 2 T Unsalted butter
  • 1⁄4 t Salt
  • 1⁄4 t white pepper
  • 1⁄2 c choux paste
  • Corn oil

Cooking Deep-Fried Potato Puffs

1. Combine potatoes, butter, salt, and pepper-mix well.
2. Add choux paste-mix well.
3. Heat oil to 360 degrees.
4. Drop dough by spoonsful into hot oil. Fryi until puffed and lightly browned.
5. Drain on a cooling rack and blot with paper towels.
6. Keep warm.
7. Serve hot.

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