Deep dark chocolate sauce

1. In a medium sized heavy saucepan, combine brown sugar, cocoa, corn- starch, and salt.
2. Mixi well.
3. Stiri in water; cook over medium-high heat, stirring constantly until mixture comes to a boil and thickens.
4. Stir in vanilla.
5. Serve warm.
6. Store in refrigerator.
7. Makes 1 ½ cups.
8. tip: if desired, 1 t. liqueur, such as amaretto, peppermint schnapps, hazelnut, raspberry, or orange flavored liqueur, can be added with the vanilla.
9. nutritional info: 2 tbsps = 90 calories.
10. Dietary exchange: ½ bread, 1 fruit.