Debbie's carrot cake

Debbie's carrot cake
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Debbie's carrot cake ingredients

  • 2 c flour, all-purpose
  • 2 c Sugar
  • 1⁄2 t Salt
  • 1 t Baking soda
  • 2 t Cinnamon, ground
  • 3 Eggs
  • 1 1⁄2 c Vegetable oil
  • 2 c Carrots, finely grated
  • 1 t vanilla extract
  • 1 c Shredded coconut
  • 1 c Nuts, chopped, divided

Cooking Debbie's carrot cake

1. In a mixing bowl, combine dry ingredients.
2. Add eggs, oil, carrots and vanilla; beat until combined.
3. Stiri in pineapple, coconut and ½ cup nuts.
4. Pour into a greased 13x9x2-inch baking pan. Bakei at 350°F for 50-60 minutes or until cake tests done.
5. Cool. Frosti cooled cake with cream cheese frosting.
6. Sprinkle with remaining nuts.
7. Store in refrigerator.

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