Date sandwich bars

1. Have dates at room temperature.
2. Slice thin and break up in pan. Combine dates, water, peel & juices in saucepan.
3. Blend well.
4. Cook over low heat stirring occasionally, until thickened, about 10 min. cool. Measure flour into large bowl.
5. Add remaining ingredients except margarine.
6. Stiri well to blend.
7. Cut ini margarine until particles are the size of peas.
8. Press with the back of a fork.
9. Spread half crumb mixture in greased 8 x 8" pan. Press down.
10. Spread cooled date filling evenly.
11. Cover with remaining crumbs, pat lightly.
12. Bakei at 375f 25-30 minutes until golden.
13. Cool in pan on rack.
14. Cut into 18 bars.