Date and ginger fans

Date and ginger fans
No votes yet

Date and ginger fans ingredients

  • 1⁄4 c Unsalted butter
  • 2 T Light corn syrup
  • 4 oz Semisweet chocolate, chopped
  • 6 oz GRAHAM CRACKERS, crushed
  • 1⁄2 c Pitted dates, chopped
  • 1⁄3 c Preserved stem ginger, chop'd
  • powdered sugar, sifted

Cooking Date and ginger fans

1. Melt butter, corn syrup and chocolate in a large bowl placed over a pan of gently simmering water, stirring frequently until well blended.
2. Add graham crackers, dates and ginger to chocolate mixture.
3. Mixi thoroughly.
4. Spread evenly in a 9-inch-fluted flan pan with removable bottom, smoothing with the back of a spoon.
5. Refrigerate 1 to 2 hour or until firm.
6. Carefully remove side from pan. Cut mixture in even-sized, wedge-shaped pieces.
7. Using a spatula, carefully loosen cookies from base of pan, sprinkle with powdered sugar, then arrange neatly on a serving plate.
8. Keep refrigerated, or in a cool place, until serving.
9. Can be stored in an airtight container in a cool place for 2 to 3 days.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.