Date and ginger fans

Date and ginger fans
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Date and ginger fans ingredients

  • 1⁄4 c Unsalted butter
  • 2 T Light corn syrup
  • 4 oz Semisweet chocolate, chopped
  • 6 oz GRAHAM CRACKERS, crushed
  • 1⁄2 c Pitted dates, chopped
  • 1⁄3 c Preserved stem ginger, chop'd
  • TO FINISH
  • powdered sugar, sifted

Cooking Date and ginger fans

1. Melt butter, corn syrup and chocolate in a large bowl placed over a pan of gently simmering water, stirring frequently until well blended.
2. Add graham crackers, dates and ginger to chocolate mixture.
3. Mixi thoroughly.
4. Spread evenly in a 9-inch-fluted flan pan with removable bottom, smoothing with the back of a spoon.
5. Refrigerate 1 to 2 hour or until firm.
6. Carefully remove side from pan. Cut mixture in even-sized, wedge-shaped pieces.
7. Using a spatula, carefully loosen cookies from base of pan, sprinkle with powdered sugar, then arrange neatly on a serving plate.
8. Keep refrigerated, or in a cool place, until serving.
9. Can be stored in an airtight container in a cool place for 2 to 3 days.

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