Danish puff 2
- Course: Various Desserts
- Cuisine: Danish Scandinavian
- Yield:
Danish puff 2 ingredients
- 1 c flour
- 1⁄2 c butter
- 2 T water
Cooking Danish puff 2
1. Danish puff (three sections, pastry, puff and frosting) pastry - cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves.
2. Puff - ½ cup butter 1 cup water 1 tsp almond flavoring 1 cup flour 4 eggs in saucepan, melt butter in water, add flour, cook until mixture forms a ball.
3. Add almond flavoring.
4. Add eggs, one at a time, beating after each addition until smooth and well blended.
5. Spread puff over pastry.
6. Bakei at 350°F for 60 minutes.
7. Frosti with mixture of: 2 cups powdered sugar 1 tsp vanilla 1 tsp almond flavoring 2 tbls water (about) don"t get too thin top all with slivered toasted almonds.
At a ladies Christmas
At a ladies Christmas church function years ago, we were served these delightful pastries. Were so good, I didn\'t know they were from the Danish cruisine. Thankyou for listing this recipe. Just going to have to try this recipe very soon. G-son is in a cultural food class and this would be a great one to serve his class. Would you know if this is a Christmas Danish pastry? thank you.
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