Danish puff 2

1. Danish puff (three sections, pastry, puff and frosting) pastry - cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves.
2. Puff - ½ cup butter 1 cup water 1 tsp almond flavoring 1 cup flour 4 eggs in saucepan, melt butter in water, add flour, cook until mixture forms a ball.
3. Add almond flavoring.
4. Add eggs, one at a time, beating after each addition until smooth and well blended.
5. Spread puff over pastry.
6. Bakei at 350°F for 60 minutes.
7. Frosti with mixture of: 2 cups powdered sugar 1 tsp vanilla 1 tsp almond flavoring 2 tbls water (about) don"t get too thin top all with slivered toasted almonds.