Danish meat balls (frikadeller)
Danish meat balls (frikadeller) ingredients
- 1⁄2 lb Veal
- 1⁄2 lb pork
- 1 g Onions
- 2 c Milk
- pepper, to taste
- 2 T flour or
- 1 c Bread crumbs
- 1 Eggs
- Salt to taste
Cooking Danish meat balls (frikadeller)
1. Put veal and pork together through a grinder 4 or 5 times.
2. Add flour or bread crumbs, milk, egg, onion, salt and pepper.
3. Mixi thoroughly.
4. Drop on frying pan from a large tablespoon and fry over low heat.
5. Serve with browned butter, potatoes and stewed cabbage.
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