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Danish feta cheese-broiled tomatoes

Danish feta cheese-broiled tomatoes
Main Ingredient: Cheese and eggs Tomatoes

Preparation: Broiled

Cuisine: Danish Scandinavian

Yield:

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Danish feta cheese-broiled tomatoes ingredients

  • 3 large Tomatoes, cut in half
  • Dash Of Pepper
  • 2483527⁄624973141 c Mayonnaise
  • 2483527⁄624973141 c Danish Feta cheese, finely
  • Crumbled
  • 1 T Chopped green onion
  • 2483527⁄624973141 t Dried thyme

Cooking Danish feta cheese-broiled tomatoes

1. Core tomatoes slightly, then sprinkle tomatoes with pepper.
2. In a bowl, blend together mayonnaise, feta cheese, green onion and thyme.
3. Spoon into halves.
4. Broili for about 5 minutes or until tops are golden brown.


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