Dal palak

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Main Ingredient: Various Vegetables
Cuisine: Indian Central Asian
Yield:

Dal palak ingredients

2 bn Spinach
1 bn fenugreek leaves
1 bn dill
100 g blanched, diced tomatoes
1 1-inch piece ginger
3 garlic cloves
1⁄2 t Turmeric powder
2 small Onions, minced
1 t Ground cumin seeds
Salt, to taste
Chili powder, to taste

Cooking Dal palak

1. Wash and soak dal in water for a couple of hours.
2. Heat 1 tblsp.
3. Gheei and fry onoin, ginger and garlic till soft.
4. Put in the rest of the ingredients along with the dal and a little water.
5. Cover tightly and cook over a low fire till the dal is tender and quite dry. Mixi thoroughly with a spoon.
6. Remove from fire and pour 5 tblsps.
7. Of ghee over top before serving.