Dahi chawal (curried yoghurt rice)
- Main Ingredient: Cereals Rice and Grains
- Cuisine: Indian Central Asian
- Yield:
Dahi chawal (curried yoghurt rice) ingredients
- 15 g Ghee
- 1 med Onion, finely chopped
- 2 t curry powder
- 1 Clove garlic, crushed
- 2 c Brown Rice
- 4 c Vegetable stock
- 1⁄2 c Dry white wine
- Tiny pinch saffron powder
- 200 g Plain yoghurt
- 1 t Chopped Fresh Coriander
Cooking Dahi chawal (curried yoghurt rice)
1. Heat ghee in a pan, add onion, cook stirring, until light golden brown, add curry powder, garlic and rice.
2. Cook stirring, 2 minutes or until rice is opaque.
3. Add stock, wine, saffron to pan, being to the boil, reduce heat, cover with tight-fitting lid, simmer over very low heat for 30 minutes or until liquid is absorbed and rice tender.
4. Stiri in yoghurt and coriander before serving.
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