Dabo Kolo (Crunchy Spice Bites)

1. Preheat oven to 350F.
2. In a bowl combine flour, berbere, sugar & salt.
3. Gradually mix in about 2/3 c of water until a thick paste is formed.
4. Dump the mixture onto a floured board & knead until you have a stiff dough.
5. Make a well in the centre of the dough ball & pour in the oil. Foldi the dough over the oil & knead for another 5 minutes.
6. Cover the dough with a cloth to keep it moist.
7. Break off chunks to roll into 1/4" round strips.
8. Cut these strips into 1/2" long pieces, preferably using scissors so that the ends wil lbe pinche.
9. Bakei on a flat sheet for 20 to 30 minutes until crisp.
10. Stiri 2 or 3 times to ensure even browning.
11. When cool, store in an airtight container.