Czech liverballs

1. These liverballs are cooked in chicken soup.
2. In food processor, combine: liver, onion, parsley and egg. Process until smooth.
3. Add salt, pepper, marjoram, flour and bread crumbs.
4. Refrigerate for two hours til cold and firmish.
5. Cook. To cook: in boiling chicken broth, drop liver from large tablespoon.
6. When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes.