Czech liverballs

Czech liverballs
Average: 4 (2 votes)

Czech liverballs ingredients

  • 1 lb chicken liver
  • 5 sli Bread
  • 1 med Onions
  • parsley
  • 1 Eggs
  • 6 T All-purpose flour
  • 1 1⁄2 t Salt
  • 1⁄4 t Pepper
  • 3⁄4 t Marjoram
  • 2 Cloves garlic
  • garlic powder to taste

Cooking Czech liverballs

1. These liverballs are cooked in chicken soup.
2. In food processor, combine: liver, onion, parsley and egg. Process until smooth.
3. Add salt, pepper, marjoram, flour and bread crumbs.
4. Refrigerate for two hours til cold and firmish.
5. Cook. To cook: in boiling chicken broth, drop liver from large tablespoon.
6. When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes.

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