Custard noodle pudding
- Main Ingredient: Noodles and Pastas
- Course: Puddings and custards
- Yield:
Custard noodle pudding ingredients
- 3⁄4 c Pastina, cooked and drained
- 6 Eggs
- 1⁄2 lb Cream cheese
- 1 1⁄2 pt Sour cream
- 1⁄4 lb margarine; melted
- 1 t vanilla
- 4 T Sugar
- Cornflake crumbs
Cooking Custard noodle pudding
1. Mixi together in a large bowl, all ingredients except cornflake crumbs and margarine.
2. Melt margarine in a 9x13-inch pan. Pour off margarine into bowl, leaving enough to grease pan. Add ingredients to bowl and mix well.
3. Sprinkle top with cornflake crumbs.
4. Bakei at 325 °F for at least 30 minutes.
5. Remove when slightly brown.
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