Custard apple ice-cream

1. Delicate in flavour, this ice-cream originates in the caribbean.
2. It could hardly be simpler to make.
3. puree 400 ml of custard apple flesh (you will need 2 medium to large custard apples).
4. Add 200 ml cream and 100 g caster sugar stir well then stir again from time to time until the sugar has dissolved.
5. Pour into an ice-cream maker and freeze.
6. Or if you don"t own this appliance, pour the mixture into a metal freezing tray(s) and freeze, stirring with a fork from time to time as an icy mush forms at the edges.
7. when the whole mixture is a mush remove from the fridge, beat well and freeze again until required.
8. Soften in the body of the fridge for 15-20 minutes before serving.