C.u.'s mild salsa

Main Ingredient: Various Vegetables
Cuisine: Various North American Southern Creole and Cajun Various Central American Various South American
Dietary: Various vegetarian
Yield:

C.u.'s mild salsa ingredients

1 large Clove Garlic
2 Jalapeno chilies -- seeds
Removed (2 to
6 )
4 small Tomatillos -- (about ½
Cup)
6 Italian Plum Tomatoes --
Diced (2 ½ cups)
1 med Onion -- finely diced
1⁄2 Green Italian pepper -- OR
1⁄2 Green bell pepper -- finely
Diced
2 T Coarsely chopped parsley
2 T Coarsely chopped cilantro
1 Lime -- (about 1 tbsp.)
1⁄2 t Salt
cumin -- to taste
(optional)

Cooking C.u.'s mild salsa

1. In a food processor, finely chop garlic and jalapeos.
2. Add tomatillos and chop again.
3. Remove the mixture and combine it with the remaining ingredients.
4. The salsa can be served immediately, but the flavors will blend nicely if it"s chilled for several hours or overnight.