Curry vinaigrette

Curry vinaigrette
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Curry vinaigrette ingredients

  • FOR HARVEST GRAPE SALAD
  • 1⁄4 c Vinegar, white wine
  • 2 T olive oil
  • 2 T Lemon juice
  • 1 t curry powder
  • 1⁄2 t Salt
  • 1⁄2 t Sugar
  • 1⁄4 t garlic, minced
  • 1⁄4 t dill weed, dried
  • 1⁄8 t Pepper, ground
  • Ds Hot pepper sauce

Cooking Curry vinaigrette

1. In small bowl or jar, combine all ingredients; mix or shake well.

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