Curry Soup with Beans
- Main Ingredient: Beans
- Course: Curries
- Cuisine: Indian
- Dietary: Various vegetarian
- Yield:
Curry Soup with Beans ingredients
- 1 lb Dried lima beans, soaked
- 4 Whole Cloves
- 4 whole peppercorns
- 1 Bay leaf
- 1⁄2 t Chili powder
- Salt to taste
- 2 Onion, chopped
- 1 c Carrots, sliced
- 3 T Oil
- 2 T curry powder
- 1⁄2 t Paprika
Cooking Curry Soup with Beans
1. Cook beans in water to cover with cloves, peppercorns, bay, chile powder, salt, onions and carrots.
2. Cook until tender, about 1 1/2 hours.
3. In a small skillet, heat the oil. Add curry powder and paprika, and stir for a minute to develop the flavors.
4. Add to soup and simmer together for a few minutes before serving.
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