Curry Puffs

1. Crisp little bite sized pastried filled with an exotic curry meat stuffing, caled "samosas" in India.
2. fat for deep fat frying Make pastry using your favorite recipe or package mix. Roll thin.
3. Cut out circles using a round cookie cutter 3 inches in diameter.
4. Mixi together remaining ingredients.
5. Place 1 heaping teaspoon of the mixture on each circle of dough.
6. Foldi over to make a semicircle; thoroughly seal edges by pressing with the tines of a fork.
7. Fryi in deep fat, 375 F, 4 minutes or until golden brown.
8. You may make these ahead of time and heat in oven when ready to serve.
9. Makes about 3 dozen.
10. Source: Spices of the World Cookbook by McCormick.