Curry powder #8

- Course: Condiments Curries
- Cuisine: Indian Central Asian
- Yield:
Curry powder #8 ingredients
- 3⁄4 c Coriander seeds
- 3⁄4 c Mustard seeds
- 1⁄4 c Fennel seeds
- 2 T Celery Seeds
- 2 T Ground mace
- 2 T Ground Turmeric
- 1 1⁄2 t Ground cloves
- 1 T Crushed red pepper flakes
- 1 1⁄2 t Fresh ground black pepper
- 15 Coins dried ginger
- 3 Cloves dried garlic
Cooking Curry powder #8
1. Position rack in lower third of the oven.
2. Preheat to 300



Post new comment