Curry powder #5

Course: Condiments Curries
Cuisine: Indian
Yield:

Curry powder #5 ingredients

1⁄4 c Ground cinnamon
2 1⁄2 T Ground coriander
2 1⁄2 T Ground Turmeric
3 T Ground cumin
1 T Ground fenugreek
2 T Dry mustard
2 T Ground cardamom
2 T garlic salt
2 T Ground Poppy Seeds
2 1⁄2 T Ground dried chilis
2 1⁄2 T Ground black pepper
1 T Ground ginger

Cooking Curry powder #5

1. Sprinkle often with vinegar while blending these spices.
2. This powder may be sealed tightly and stored for many months, but it will not give the same rich flavour as powders using whole spices and freshly ground.
3. Note: a good basic blend from ready-ground spices.